Rainbow Trout

Each fish is about 250g-300g and gutted. 

The rainbow trout is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America.

Rainbow Trout is a sustainable, low mercury fish labeled a “best choice” by several food advisory boards. 

Rainbow trout meat is mild tasting, with a delicate, nut-like flavor. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange.

This colorful patterned fish is a member of the salmon family and is one of the healthiest fishes to include in diet, and contains higest number of omega 3. 

Contains up to 19g of protein per 3 ounces.

Does not contain thiaminase.